This recipe was shared with me by my cousin Filippo Novelli. I have translated it from Italian and posted it here for my reference.
Egg Pasta
Ingredients
| Amount | Ingredient |
|---|---|
| 300 g | flour |
| 3 | eggs |
Directions
- Roll out dough and cut in the shape of a ravioli
- Stuff with ricotta, grated peccorino, and black pepper
- Rest for one (1) hour at room temperature
- Cook for four (4) minutes in boiling salted water
Separately prepare the sauce with butter, sage, guanciale, and pepper.