Chocolate Layer Cookie (Mint Brownies)

Brownie Layer

Ingredients

Amount	Ingredient
2 squares	Unsweetened chocolate
½ C	Butter
2	Eggs
1 C	Sugar
½ C	Flour

Directions

1. Preheat oven to 350 F.
2. Grease Rectangular Pan
3. Melt unsweetened chocolate and butter in a bain-marie
4. Beat eggs and sugar until thick
5. Add flour and chocolate mix and stir until smooth
6. Pour batter into pan and bake for 25 minutes.

Mint Cream Layer

Ingredients

Amount	Ingredient
1 ½ C	Confectioner’s sugar
3 T	Butter
2 T	Heavy cream
¾ t	Mint extract

Directions

1. Beat ingredients until smooth. Add green food coloring.

Chocolate Glaze

Ingredients

Amount	Ingredient
2 oz	Sweetened chocolate
2 T	Butter
1 t	Vanilla extract

Directions

1. Melt chocolate and butter together in bain-marie
2. Stir in vanilla

Assembly

1. Allow brownie layer to cool to room temperature
2. Spread mint cream over brownie and chill for one hour
3. After cooling, drizzle chocolate glaze over mint cream.
4. Chill until firm